Tag "OSATO"

Le Mans 2017 – An incredible finish between the #97 Aston Martin and the 63 Corvette C7.R. in the LM GTE Pro Class

Daniel Serra and Darren Turner benefited from Jonny Adam’s last effort that forced the #63 Corvette C7.R into a mistake resulting in the victory for the Aston Martin Vantage GTE in the GTE Pro class. By SXMinfo Team, June 21,

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Crazy dave – 46th marathon of this 2016 Challenge. Sony Creek Marathon: A great run, an example to follow!

After a five-hour drive from Indianapolis, I arrived in Sterling Heights, MI, north of Detroit. I took a long shower, ate a good meal and went to bed early. We were changing to daylight saving time and I needed to

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Myrtle Beach marathon, SC: 10th run in 10 weeks for David Redor, a.k.a. “Crazy Dave”

“This marathon was cool but nice, and I enjoyed it very much…” Those are David Redor’s own words after he finished the Myrtle Beach marathon, his 10th marathon in 10 weeks! After nine marathons – one each week since January

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Osato Fermented Papaya Preparation at the 17th International Food Conference

Dr. Francesco Marotta and I were invited to give a talk about Osato Research Institute Fermented Papaya Preparation (FPP®) at the 17th International Food Conference  – Discovery, Utilization and Control of Bioactive Components and Functional Foods, held at the University of San

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Aston Martin GT4 Challenge 2011

Dr. Mantello, executive director of the Osato Research Institute, took part again in the Aston Martin GT4 Challenge 2011 as a driver. Although his two-driver team counted all together the venerable number of 110 years, they showed great performance and raised up to

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Osato Laboratory, Inc. gets Food Safety System Certification 22000

Osato Laboratory Inc. has always been concerned with food safety and the risk of food safety incidents. To ensure the safety of our product, we have set up effective food safety management systems in each link of our production chain.

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FPP® production: 100% natural ingredients and strict quality standards

Osato Fermented Papaya Preparation or FPP®, sold under the brand name Immun’Âge®, is made from non-genetically modified Carica papayas grown on our company contract farm in Hawaii where they are carefully selected by our highly-qualified staff. The department of Agriculture

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Immun’Âge® receives Natural Health Product licence from Health Canada

Health Canada, the federal department responsible for Canadian public health, evaluated the numerous clinical papers written on Immun’ Âge® and our manufacturing standards of quality for production (ISO 9001), food safety (ISO 22000) and environmental respect (ISO 14001). They granted us with

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Osato Laboratory, Inc. receives a site licence from Health Canada

In May 2011, Osato Laboratory, Inc. got a site licence from Health Canada, which means that we meet all manufacturing practice requirements as a manufacturer of Natural Health Products.

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