Immun'Âge News

Osato Fermented Papaya Preparation at the 17th International Food Conference

Dr. Francesco Marotta and I were invited to give a talk about Osato Research Institute Fermented Papaya Preparation (FPP®) at the 17th International Food Conference  – Discovery, Utilization and Control of Bioactive Components and Functional Foods, held at the University of San

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Electromagnetic waves health disturbance: hidden enemy, new natural protection (congress report)

While the danger  for human health of high exposure to radiations and electromagnetic waves has been fairly studied, little is known as for low grade daily exposure as it happens in daily life. This issue has been one of the

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Immun’Âge® presented to Pope Benedict XVI

Immun’Âge® presented to Pope Benedict XVI On January 17, 2012, Immun’Âge® was presented to Pope Benedict XVI by members of OSATO International Inc. This was the second time that we have the honor to have an audience with a Pope. In June

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FPP® production: 100% natural ingredients and strict quality standards

Osato Fermented Papaya Preparation or FPP®, sold under the brand name Immun’Âge®, is made from non-genetically modified Carica papayas grown on our company contract farm in Hawaii where they are carefully selected by our highly-qualified staff. The department of Agriculture

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Osato Laboratory Inc. Social Activity and approach of ISO14001 Firefly Protection Project

The firefly protection project of Osato International Inc. has been going on since 2010.  On June 4, 2011, the weather was so good at night after the days-long rain. It was a precious night to take pictures of fireflies. While

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Congratulations to Dr. Luc Montagnier, 2008 Nobel Prize Winner for Physiology / Medicine !

On October 6, 2008, the Carolinska Institute in Sweden announced the winners of the Nobel Prize in Physiology and Medicine: Dr. Luc Montagnier (Ph.D., M.D) and Dr. Francoise Barre-Sinoussi for their innovative research at the Pasteur Institute in Paris, France

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