Hypersensitivity to electromagnetic wavesby Amélie June 12, 2019 0 comments
Hypersensitivity to electromagnetic waves is an extreme reaction of varying duration to electromagnetic fields emitted by wireless telecommunications technologies: mobile phones and laptops, Internet, Wi-Fi, relay masts, radios, microwaves, 3G, 4G, and connected objects.
Under the effect of electromagnetic fields, electro-sensitive people develop inflammation and suffer from an insufficient oxygen supply to the brain resulting in oxidative stress.
This oxidative stress can cause various malfunctions in the brain. The consequences of which may include: headaches, fatigue, tachycardia, insomnia, reduced attention span.
By stimulating your antioxidant defense system, Immun’Âge® can help you fight the oxidative stress caused by electromagnetic waves and thus reduce your intolerance to their harmful effects.
Immun’Âge® helps to reduce the number and severity of the symptoms by reducing oxidative stress and its inflammatory consequences. Moreover it helps to normalize brain oxygenation.
Beneficial effects of a fermented Papaya preparation for the treatment of electro-hypersensitivity self-reporting patients: results of a phase I-II clinical trial with special reference to cerebral pulsation measurement and oxidative stress analysis.
Functional Foods in Health and Disease 2018; 8(2): 122-144